3 pounds cabbage
1 lb carrots
8 oz whipped Chive Philadelphia Cream Cheese
1 1/2 cups vanillia yogurt
1Tbs Thai spice
14 oz Vidiala Vinaigrette w/Roasted Red Pepper Dressing
lemon lily and squash flowers for garnish
Steps to prepare****
Remove outter loose leaves and roll like a tight buritto from stem to top fashion.
Cutfrom side to side in 1/4 to1/3 inch cuts.(It will resemble linguini cut when done)
Put cut cabbage in large bowl.
Cut cabbage in half from top to bottom.
Remove the core stem by cutting a triangular wedge aroung stem and popping it out.
Now lay the flat side of the half cabbages down on cutting surface and cut horozontally from cut stem area to top in 1/4 to 1/3 inch pieces(also will resemble linguini when cut).
Shred carrots omitting tops and add to large bowl with cabbage.
Add all remaining ingredients(except flowers) and mix well with clean hands to incorporate ingredients evenly.
Place in serving dish and garnish with 'edible' flowers!
Serve or chill and serve.Enjoy!