This delicious side dish can be eaten as a light meal too.Ingredients include:
8 oz. Philadelphia Cream Cheese Salmon,
12oz. cooked frozen salad shrimp (small),
1 lb. pasta (I used spagetti.) and scallions to garnish.
Cook pasta according to box.
Mix in Philly cream cheese and shrimp.
Garnish with scallions to taste.
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